Description
Your detoxifying tincture with the combination of these four herbs(Dandelion, Artichoke, Yarrow, Milk Thistle) is one of the most powerful natural remedies for enhancing liver function and cleansing the body. Extraction in alcohol (tincture) allows the active ingredients of the herbs to be preserved unchanged and absorbed directly by the body.
Milk thistle (Silybum marianum): The top herb for the liver. Its main active ingredient, the silymarin, protects liver cells from toxins, stimulates their regeneration and has a strong antioxidant effect.
Artichoke (Cynara scolymus): Rich in cynarin, artichoke stimulates the production and secretion of bile (cholagogue action). It helps break down fats, lowers cholesterol and relieves bloating and indigestion.
Dandelion (Dandelion / Taraxacum officinale): It acts as a natural diuretic and detoxifier. It purifies the blood, helps eliminate retained fluids without depleting the body's potassium, and supports kidney and liver function.
Achillea (Achillea millefolium): It enhances peripheral blood circulation and has diaphoretic properties, helping to eliminate toxins through the skin. At the same time, it stimulates the digestive system and reduces spasms.
Instructions for use:
10 to 20 drops (approximately 0.5 – 1 ml).
Disbanded shortly water or juice.
2 to 3 times a day, preferably after eating.
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